Where has April gone??? I can't believe my month of baking and bootcamp is over already.
I can honestly say I'm now in a routine as far as morning exercise goes, so much so that I dri got out of bed at 5.45am today to do a morning workout even though I'm travelling for work.
I can also report that the exercise I have undertaken - both prior and during April - made my first game of netball for the year much less painful than it could've been.
Maybe the trainers from "The Biggest Loser" are on to something with their "exercise is god" mantra??
Cooking wise, I fully appreciate with added feeling how hard it would've been for my mum - and parents more widely - to cook a variety of filling, healthy home made dinners and lunches each and everyday, in a time when not everything came in a jar.
Hugs to you Mum!!
I did reasonably well I think, whipping up a motsa of dips, cakes, sauces, marinades and over two litres of pumpkin soup, but must admit I didn't push my culinary boundaries too far.
It did inspire me to do more from scratch though and may use my unwitting visitors coming this weekend as my guinea pigs, after they teach me my skill for May of course :-)
Watch this space for the details!
I can honestly say I'm now in a routine as far as morning exercise goes, so much so that I dri got out of bed at 5.45am today to do a morning workout even though I'm travelling for work.
I can also report that the exercise I have undertaken - both prior and during April - made my first game of netball for the year much less painful than it could've been.
Maybe the trainers from "The Biggest Loser" are on to something with their "exercise is god" mantra??
Cooking wise, I fully appreciate with added feeling how hard it would've been for my mum - and parents more widely - to cook a variety of filling, healthy home made dinners and lunches each and everyday, in a time when not everything came in a jar.
Hugs to you Mum!!
I did reasonably well I think, whipping up a motsa of dips, cakes, sauces, marinades and over two litres of pumpkin soup, but must admit I didn't push my culinary boundaries too far.
It did inspire me to do more from scratch though and may use my unwitting visitors coming this weekend as my guinea pigs, after they teach me my skill for May of course :-)
Watch this space for the details!
No comments:
Post a Comment